4 More Weeks for Nominations in the World Gourmet Awards 2019
By WGS
A Hong Kong-based strategic consultancy specialising in hospitality, CatchOn, wanted to dig deeper and so commissioned a unique study to see whether the presence of a chef really does change the perceptions and experience of a meal. The verdict? Most preferred the version made with cheap ingredients, after a chef came and explained the “inspiration” behind the dish.
