Mandarin Oriental, Singapore will host two Michelin-starred Chef Anthony Genovese, at the hotel’s Italian poolside restaurant, Dolce Vita, from 29 September to 2 October 2015. A firm believer of the premium quality of ingredients and produce, the tradition of Italy’s cuisine, Chef Genovese tantalises diners with a tomato pork tortello in spicy meat sauce, sea bream accompanied with zucchini, almonds and yellow mushrooms, lamb served with eggplant and ricotta. Visit http://www.mandarinoriental.com, e-mail mosin-reservations@mohg.com or call +65 6885 3030 for room reservations or enquiries.
By Carmen Lim
By Darinee Durai & Qian Leung
