Hua Ting’s Masterchef Dumplings
By Carmen Lim
An intimate interview with Chef Justin Quek about what he served the late Singaporean leader, describing his affinity for salads and fish, lots of fruit, and zero tolerance for butter and cream. Seat in on a heartfelt and intimate interview with the renowned chef here: http://goo.gl/XZpKTq
By Carmen Lim
By Liao Xiangjun
By Darinee Durai
