Asia Food Festival 2014 Hospitality Conference: Winning Kitchen Design & Successful Food Service Operation
By Siti Zawani Abdul Ghani
3D printing has been around for more than 30 years, but lately it’s been making more headlines in the food industry. With most demonstrations of 3D food printing focusing on confectionary items and a pizza here and there, how effective is this technology really for more complete, fine dining meals? Read on at http://goo.gl/p4LXky
By Siti Zawani Abdul Ghani
