Carne & Caipirinha: The Only Charcoal-Fired Brazilian Churrascaria in Singapore

by Siti Zawani @ 17 Aug 2015
Carne & Caipirinha: The Only Charcoal-Fired Brazilian Churrascaria in Singapore The month-old Brazilian churrascaria uses charcoal fire for roasting quality meats. Nestled in the quaint neighbourhood of Sunset Way, they offer an unlimited serving of roasted chicken, beef, lamb, pork and fish. For more information, head to http://www.carne-caipirinha.sg