by Siti Zawani
@ 14 Aug 2015
What's in a dish's cost? Importing, staff, maintenance, kitchen equipment – you name it. But there is only so much an establishment is willing to offset when it comes to dollars and cents. Find out more here: http://goo.gl/6ry0Ct
What's in a dish's cost? Importing, staff, maintenance, kitchen equipment – you name it. But there is only so much an establishment is willing to offset when it comes to dollars and cents. Find out more here: http://goo.gl/6ry0Ct
