Germany’s Grappa made into the purest brandy
By Olivia Tiboleng
Recognised for their fine dining experience with titles given by Miele guide and known magazines, Coriander Leaf is collaborating with Equatorial Wine to provide the finest dinner with fine wines in their private cooking studio. Diners can expect a 5-course meal with four different wines and desserts planned to cleanse your palate and to ensure that you will never forget this pre-Christmas dinner. This dinner is set to serve its diners on the 11th December, 7pm with reservations made. For reservations, please call + 65 6532 3357 or email info@corianderleaf.com.
By Olivia Tiboleng
By Olivia Tiboleng
