Whisky Dinner With The Freshest Ingredients At OSO Ristorante
By Darinee Durai & Qian Leung
Hopes are rising for a good quality crop, after a great growing season in the Duoro region. Expectations were at an all-time high after David Guimaraens, head winemaker for the Fladgate partnership compared this year’s warm dry springs and summers to similar conditions in 2011, a vintage which was professed to be exemplary by many critics. Read more at: http://goo.gl/a8YhT0
