Seafood sustainability a growing concern in Singapore
by Tok Yui Shuen
@ 24 Jul 2015
Sustainable seafood is catching on fast here in Singapore, with the number of suppliers certified by the Marine Stewardship council more than tripling over the past few years. Besides the ten suppliers that currently have been certified by the MSC, two major hotels – the Hilton and Grand Hyatt, have also received approval from the MSC for serving sustainable seafood at their restaurant outlets. Find out more about how the market for sustainable seafood is steadily growing at:
http://goo.gl/fQOf4G
