Catching the seasons at Shun Ka Shuu Tou
by Kerlyn Tan
@ 24 Jul 2015
A traditional Kaiseki experience starts at Shun Ka Shuu Tou, a two year old start-up located in Amara Hotel, which prides itself on dishing up affordable fine Japanese cuisine that is as unique and true to its Japanese roots. The name of the restaurant is a literal translation of spring, summer, autumn and winter, and the menu stays true to this name, changing every month based on what ingredients are in season. With seasonal ingredients being imported twice a week, expect typical Japanese fare such as sushi and sashimi along with its menu that changes monthly. Say oishii at
http://www.shunkashuutou.biz/
