French Culinary Academy Recognizes Distinguished Career of Grand Velas Riviera Maya Chef Patrick Louis
By Clover Ng
Tabrizi’s Mediterranean Restaurant has decided to sit out the Baltimore City’s annual restaurant week to host his own event, where he will feed the homeless for free. The owner of the restaurant, Michael Tabrizi, says that in addition to revenue lost, he will also be spending about $20,000 of his personal funds to host this event. He has, however, received countless food donations and over one hundred volunteers, which may help lessen the strain on his business. Read more at: http://goo.gl/aR5ixz
