SG50 and SEA Games will help hotel sector rebound in 2015: analysts
By Liao Xiangjun
Expect to be impressed when Chef Jimi Tegerdine of LeVeL33 does what he is best at – creating highly intriguing combinations with nothing but the freshest and most premium seasonal ingredients. Snag a seat at the al-fresco dining area and enjoy the breath-taking view of Singapore’s skyline that LeVeL33 offers, all while savouring Chef Tegerdine’s skill in the fine culinary arts, showcased by the restaurant’s new ala carte menu that uses ingredients such as ox tongue, foie gras, Scottish cod or wagyu beef as the star of each dish. Chef Tegerdine adds more panache to his creations by using the house-brewed craft beers in selected dishes, such as the Mangalica Pork and S’more Beer dessert platter. If beers aren’t your thing, give the curated wines like the Hannes Reeh Unplugged Chardonnay or Digger’s Bluff Sly Dog Cabernet Sauvignon a try. Dine away at: http://www.level33.com.sg/
