ProWine China: 40 Years of Pairing Wine with Chinese Cuisine
By Liao Xiangjun
Featuring both Asian and Western variations on instant noodles dishes, the Straits Times’ new e-book, Cook Mee: 60 Ways To Jazz Up Your Instant Noodles contains a mix of traditional and modern recipes. These recipes were provided by some of Singapore’s best chefs, such as Chef Petrina Low, as well as the Straits Times’ own food writers. Find out how to get this e-book at: http://goo.gl/Ln3EGF
