Chefs and Straits Times food writers reinvent instant noodles in free e-book
by Tok Yui Shuen
@ 10 Jul 2015
Featuring both Asian and Western variations on instant noodles dishes, the Straits Times’ new e-book, Cook Mee: 60 Ways To Jazz Up Your Instant Noodles contains a mix of traditional and modern recipes. These recipes were provided by some of Singapore’s best chefs, such as Chef Petrina Low, as well as the Straits Times’ own food writers. Find out how to get this e-book at:
http://goo.gl/Ln3EGF
