One of the gastronomic hubs of South America, Sao Paolo, has passed a new law that prohibits the sale and production of foie gras. However, many chefs are criticizing the new law as overly restrictive, with Michelin-starred chef Alex Atala posing the question: “how can a city regulate what a person eats?” Find out more at: http://goo.gl/9g9uCk
