Plink Brings The Revolution Of Ice
By Kerlyn Tan
Hit the refresh button with Sofitel So’s Xperience Restaurant! Featuring an epicurean trip that keeps both its menu favourites, the Xperience Restaurant also adds a series worth of entrées, mains and desserts that tap into the combined French and local culinary skills of its chef, Anne-Cecile Degenne. Pocket-friendly prices coupled with fine ingredients and exotic combinations are the key highlights of this revamped menu. We definitely say ‘YUM!’ to the Pan Seared Foie Gras, Beluga Lentil and Hazelnut, the Truffle Pao with Short Ribs Stuffing, the Grilled Beef Tenderloin, Mushroom, Asparagus and Condiments, the Cauliflower and Mushroom Texture and the White Chocolate and Yuzu Cremeux. Check out the food for your So(ul) at http://www.sofitel.com/gb/hotel-8655-sofitel-so-singapore/bar.shtml
By Kerlyn Tan
By Siti Zawani
By Carmen Lim
