Making the world’s most dangerous wine: Syria’s Chateau Bargylus
by Tok Yui Shuen
@ 03 Jul 2015
Making wines that rival top Bordeaux or Burgundy, Chateau Bargylus is on the wine menus of some of the finest restaurants in Europe. The only internationally recognised wine to come out of Syria, a country troubled by four years of bloody civil war and strife, Chateau Bargylus nonetheless manages to produce a world-class wine. Read about the miraculous story of the world’s most dangerous wine at:
http://goo.gl/oW8zm3
