Royer leaves JAAN: what he’s been up to

by Tok Yui Shuen @ 19 Jun 2015

Former Chef de Cuisine of JAAN, Chef Julien Royer has recently left the acclaimed French restaurant to open a new fine-dining restaurant in conjunction with the Lo & Behold Group, which is slated to open in The National Gallery in November. Read more at: http://goo.gl/Mr9Xqk

Royer leaves JAAN: what he’s been up to

Related Featured Story

Exceptional scoring by Vina Maipo

Decanter.com reveals winners of Decanter World Wine Awards 2015

Cold US regions expand wine industry with “Marquette” grape

Wooloomooloo Introduces Duck & Pinot Noir Pairings

Sponsor Ads