Noma’s Former Pastry Chef Is on a Taco Mission
By Siti Zawani
Former Chef de Cuisine of JAAN, Chef Julien Royer has recently left the acclaimed French restaurant to open a new fine-dining restaurant in conjunction with the Lo & Behold Group, which is slated to open in The National Gallery in November. Read more at: http://goo.gl/Mr9Xqk
By Siti Zawani
By Cristabel Chia
By Clover Ng
By Tok Yui Shuen
