The beauty of Singapore’s dining scene is the diversity of food cultures that encourage restauranteurs take a leap of faith and break past existing norms to present new standards. Along with this comes Mitzo, a contemporary Cantonese fine dining restaurant that pairs its cuisine of char siew, roast pork, dim sum and comforting brewed soups with wines, beers and cocktails that are infused with Asian herbs and spices of Asian origin. Housed at Grand Park Orchard, Mitzo takes the concept of contemporary fine dining to the next level with a refreshing artistic interior and Nu Disco Lounge which spins curated music. Find out more about Mitzo at http://www.mitzo.sg/
By Darinee Durai & Qian Leung
