Restaurant Week is back!
By Darinee Durai
Launched in May, The Singapore Heritage Cookbook: Past, Present and Future is dedicated to celebrating this country’s famous cuisine, one that continues to enthrall both local and international food enthusiasts. Authored by Executive Chef Tony Khoo of Marina Mandarin Singapore and co-authored by renowned local food writer Dr Leslie Tay, the 240-page cookbook is a tribute to twelve of Singapore’s most beloved dishes.
By Darinee Durai
By Olivia Tiboleng
By Reuben Oh
