A slice of Italy arrives in Singapore with the opening of Pizza Fabbrica
by Kerlyn Tan
@ 22 May 2015
This six month old restaurant that boasts of an Italian chef and truly gourmet yet innovative pizzas cooked in a wood-fired oven paired with relatively exclusive hand crafted beers. Expect yourself to find innovative vegetarian pizzas such as the Pere al Chianti Radicchio e Fontina that is topped with pear slices cooked in Chianti, imported cheese, radicchio and hazelnuts or special pizzas such as the Gorgonzola Fichi e Proscuitto di Parma that comes in parma ham topped with figs and walnuts. Pizza Fabbrica is located at 70 Bussorah Street and can be found on
http://pizzafabbrica.sg/
