Cuba to privatize nearly 9,000 restaurants
By Elizabeth Wong
Get ready your kitchen equipment and for some grocery shopping with the launch of the new cookbook, ‘At Home With Sous Vide’ by Dale Prentice. Book launch will take place at One Hundredth Gallery @ sidearm café, 200 normanby street, south Melbourne. Purchasing his first sous vide cooker and experimenting on it for five years, cooking and selling sous vide equipment, Chef Prentice will share his learning experiences and tips on the use of sous vide to lock in all the nutrition and tastes of your everyday home-cooked food.
