Dehesa Injects A Pinch Of Rebellion And A Dash Of Spanish Fare Into New Dishes
By Rachel Lim
Celebrated chef Thomas Keller announced on Monday that he planned to open a new restaurant on the Far West Side on Manhattan. This restaurant will be situated in the Hudson Yards project that is now underway, and will feature a “Classic American” concept. Read more at: http://goo.gl/7sV7t8
