Clear Your Calender And Make Way For Cooking Class With Chef Samia Ahad
By Clover Ng
Citing a higher likelihood of no-shows from anyone not native, a double-starred restaurant has instituted an across-the-board policy on its reservations. The issue is reflective of Japan's overall inelasticity to foreign influence, which is a double-edged sword in an increasingly tourism-reliant country. Read more at
