Straits Cuisine
By Clover Ng
An increasingly virile trend has found that easily a third of the restaurants in America are selling mislabeled fish. “As much as 30 to 40 percent of the seafood entering the country is mislabeled. Sometimes accidentally, but sometimes fraudulently,” says an experts. Read more at: http://goo.gl/hd30uu
By Clover Ng
By Qian Leung
By Clover Ng
