Learn from the best: Chris Salans
by Liao Xiangjun
@ 17 Apr 2015
Bringing the amazing flavors of Indonesian cuisine to Westerners’ palates, Chris Salans, Head chef of Mozaic Restaurant Gastronomique, he has developed his own, original style of cuisine by joining the traditional flavors of Indonesian cuisines, with the techniques of modern cooking and presentation. Witness him first hand at the Hands-on Workshop featuring Chris Salans, where he will impart some of this techniques and skills to a lucky few. Book your places now at:
http://goo.gl/Xidp7H
