traditional causa
By Darinee Durai
An astounding 1.8kg of Kaluga Queen Caviar – something to set the whole town talking. Prepare for the grand experience of sampling masterpieces crafted by Chef Sandro Falbo of The Fullerton Hotel Singapore. Touted as the ‘black gold’ of the industry, each bolus bursts with umami on the tongue and leaves a mild, nutty flavour. To further enhance the distinctive taste of the caviar, dishes will be paired with exquisite Champagne and Snow Leopard Vodka, the latter made from rare spelt grain made in one of the world’s finest distilleries. Book your seats now at
By Darinee Durai
By Siti Zawani
By Clover Ng
