WGS 2015 - Scottish Seafood Dinner

by Tok Yui Shuen @ 02 Apr 2015
WGS 2015 - Scottish Seafood Dinner Enjoy scrumptious Mediterranean-inspired Modern European cuisine, delicately prepared by Chef Dallas Cuddy of The Prime Society, using the finest & freshest catch from Scottish Seafood. This sumptuous feast will also be paired with Highland Park Whisky. Known for its sweet, lingering heathery notes and subtle smoky finish, Highland Park Whisky has been voted “The Best Spirit in the World” thrice. Reserve your seats now at  http://goo.gl/Sdb6nJ