Introducing The Chefs With Attitude At Chefs With Altitude
By Clover Ng
In a move to reduce the number of cancellations, one Michelin-starred The Cove Club in London will require diners to pay up-front. Head Chef Isaac McHale says "By the time someone walks into our restaurant we have already spent a lot of money on ingredients and on getting the right amount of staff, so if they cancel it is very expensive for us.” Read more at http://goo.gl/1p6x33
