Annual Epicurean Star Award Gala Dinner to Be Held on 18 November 2015
By Siti Zawani
The Tippling Club presents the King of Chefs: an exclusive six-course dinner by chef-owner Ryan Clift, as a homage to Auguste Escoffier, the legendary french restauranteur, chef, author, and culinary icon. Up to 12 guests will enjoy the dishes inspired by the history behind Escoffier’s decadent fare. Thursday, 9 April, at The Tippling Club’s private room Bin 38. More information at http://goo.gl/qg5myH.
By Clover Ng
By Siti Zawani
