The World’s Best Rice: Kinmemai
By Darinee Durai
Come indulge in a resplendent 5-course meal designed around the Brunello di Montalcino, one of Italy’s most luxurious and famous reds and the recipient of the first Denominazione di Origine Controllata e Garantita (DOCG) designations back in 1980. Details at http://goo.gl/LN5OSL
