Rocha Pear Confit by Chef Michaël Bartocetti of Shangri-La Hotel Paris
By Qian Leung
Located at Clifford Pier, One On The Bund is set to close its doors to diners early next year. This contemporary Chinese restaurant opened its doors to diners five years ago with four dining concepts including a noodle bar, restaurant, dessert bar and cocktail bar. A new restaurant will in turn take its place and although unnamed yet, we can look forward to a new restaurant joint for good food where the dining concept will be part of The Fullerton Bay Hotel as well.
