World Gourmet Summit 2013 Portuguese Experiential Wine Dinner
by Liao Xiangjun
@ 26 Feb 2015
Guests enjoyed the finest wines from the boutique Portuguese estate Herdade da Malhadinha Nova, flown in from Portugal, paired with a sumptuous dinner. The dinner was prepared exclusively by Michelin-starred guest chef Joachim Koerper and Executive Chef David Ansted of Brasserie Les Saveurs of The St Regis Singapore.
