Susur Lee’s fond memories of Chinese New Year, plus recipes
by Liao Xiangjun
@ 17 Feb 2015
The celebrated chef may be based in Canada now, but his earliest days in Hong Kong might have had a profound impact on the great cook he has become. Reminisce with him at http://goo.gl/bsEpnq
The celebrated chef may be based in Canada now, but his earliest days in Hong Kong might have had a profound impact on the great cook he has become. Reminisce with him at http://goo.gl/bsEpnq
