First Black Soybean Silken Tofu And Black Soybean Tau Kwa (Firm Beancurd)
By Clover Ng
The 29-year-old sous chef who wowed with a pigeon-based dish at a grueling two-hour semifinal will represent Southeast Asia at the grand finals in Milan, Italy in June. Read about the win here http://goo.gl/ADvtCf and congratulate him at http://goo.gl/kZPRMw.
