Hot beer redux: why warm brews might make a comeback

by Liao Xiangjun @ 12 Feb 2015
Hot beer redux: why warm brews might make a comeback It’s almost unthinkable to have a respectable beer in a mug that isn’t pre-chilled – but the days of warm tankards of mulled wine and ale could not have been for nothing. A writer points out health benefits and tasty combinations that might trend as the industry looks for inspiration at http://goo.gl/YJV042