by Liao Xiangjun
@ 22 Jan 2015
Asia’s food & hospitality tradeshow giant will host its 16th edition from 6-9 May this year, featuring an all new Prime Meat section (with an accompanying Butchery Skills Challenge in HKICC) and promising to rein in a whipping 40,000 professionals.
Asia’s food & hospitality tradeshow giant will host its 16th edition from 6-9 May this year, featuring an all new Prime Meat section (with an accompanying Butchery Skills Challenge in HKICC) and promising to rein in a whipping 40,000 professionals.
