120 most common wine descriptors
By Tok Yui Shuen
HOFEX 2015 will once again sport the Hong Kong International Culinary Classic (HKICC) competition, and registration is still ongoing for all chefs, cooks, pastry chefs and apprentices. Stake your claim at http://hofex.com/events/hkicc/!
By Tok Yui Shuen
By Liao Xiangjun
