Ferran Adriá, The Celebrated Chef Of Spain’s Legendary Elbulli Restaurant To Headline The Next Memorable Event In The ‘Friends Of Amber’ Series
By Siti Zawani
Segmented and categorized into different grains used to ferment and produce whisky, Scotch whisky and a few Japanese and Irish whiskey have dominated the Hong Kong market. However, Bourbon whisky is making its way back into the hearts of the Hong Kong whisky drinkers. Despite the strict regulations for Bourbon, it is the regulations that are making Bourbon of a better quality and taste, especially for cocktails. For more on why Bourbon is picking its fame, read on at http://www.scmp.com/lifestyle/food-wine/article/1344581/lynam-bourbon-rise.
By Clover Ng
By Darinee Durai
