Calorie And Nutrition Weigh-In
By Carmen Lim
Segmented and categorized into different grains used to ferment and produce whisky, Scotch whisky and a few Japanese and Irish whiskey have dominated the Hong Kong market. However, Bourbon whisky is making its way back into the hearts of the Hong Kong whisky drinkers. Despite the strict regulations for Bourbon, it is the regulations that are making Bourbon of a better quality and taste, especially for cocktails. For more on why Bourbon is picking its fame, read on at http://www.scmp.com/lifestyle/food-wine/article/1344581/lynam-bourbon-rise.
By Carmen Lim
By Clover Ng
