Hiding Behind The Limelight
by Clover Ng
@ 21 Nov 2013
If you were asked to name famous Western chefs, you would be able to regurgitate a list of names. However when it comes to naming Chinese chefs, you might crack your skull to come up with a few rare names. It is unsure if it is a good thing to be the centre of attention in the industry or to be left anonymous with the increasing tendency of putting fame as the main reason to work in the kitchen. Get the views of some of the more recognized Chinese chefs in http://www.scmp.com/lifestyle/food-wine/article/1353492/top-chinese-chefs-shun-spotlight.
