Culinary World Cup 2014: Singapore Champions Again!
by Liao Xiangjun
@ 28 Nov 2014
The Singapore team edged out the Swedish (2nd) and American (3rd) crews to triumph for the 3rd consecutive time at the VIlleroy and Boch Culinary World Cup in Luxembourg.
The team took home gold medals in both the hot cooking and cold display categories, and consists of chefs Louis Tay, Yew Eng Tong, Jim Gim, Teo Yeow Siang, Triston Fang and pastry chef Ivy Wong.
Full results at
http://goo.gl/xKM2n3.
