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PAUL’s ushers in festive season with 26 new items
by Liao Xiangjun
@ 20 Nov 2014
Tartines, confit of duck and éclairs are some of the new delights the French boulangerie is now whipping up. We personally recommend the gaufre au glace (waffle with ice-cream).
See our reviews at
http://goo.gl/uJzkUa
.
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By Liao Xiangjun
Tartines, confit of duck and éclairs are some of the new delights the French boulangerie is now whipping up. We personally recommend the gaufre au glace (waffle with ice-cream).
