Sushi master Jiro Ono foretells dire future for the craft
by Liao Xiangjun
@ 13 Nov 2014
Rampant overfishing in both domestic and international waters will completely alter the ingredients available for sushi, said the acclaimed 89-year-old sushi chef.
Rampant overfishing in both domestic and international waters will completely alter the ingredients available for sushi, said the acclaimed 89-year-old sushi chef.
