Kyoto-based chefs and scientists work on refining cooking methods

by Liao Xiangjun @ 07 Nov 2014
Kyoto-based chefs and scientists work on refining cooking methods Scientific methods of experimentation, such as the tweaking of cooking temperature, are being used to perfect tried-and-true recipes in a Kyoto university lab.

Full story at http://goo.gl/VkCpuQ.