Can The Same Dish Served on different plates affect its taste?
By Carmen Lim
Modern European gastronomy is at its finest when you book your table for a table at a 4 hands dinner curated by Chef Kong KK, Vice President of the Singapore’s Chefs’ Association and Chef Luis Barradas of TUGA Singapore, made in conjunction with the World Gourmet Summit? If you are a real connoisseur of delicacies and adore divine delicious food, you simply cannot miss this WGS 4-hands Dinner, and in fact, with the dinner coming in on the 18th of October, this is your last call to book your table before the 18th!
