A Portuguese Joy at TUGA Singapore!
Have you booked your table for a table at a 4 hands dinner curated by Chef Kong KK, Vice President of the Singapore’s Chefs’ Association and Chef Luis Barradas of TUGA Singapore, made in conjunction with the World Gourmet Summit? If you are a real connoisseur of delicacies and adore divine delicious food, you simply cannot miss this WGS 4-hands Dinner.
Chef Luis Barradas, who happens to be the new Executive Chef of TUGA Singapore and Chef KK, Executive Chef at Sentosa Golf Club and Vice President of the Singapore Chefs' Association will cook up a storm at this special event. Get ready for one of the most delicious and memorable dinners of your life!
At $185++, the menu will be a 6 course feast that will see Chef Kong and Chef Luis dazzle the diners with the best of Portuguese food, in creative and beautiful ways.
Wines will be paired by the Portuguese restaurant, with an array of wines from vineyards all over Portugal.
18th October 2022, from 7pm to 9:30pm, bring your family and friends to enjoy this dinner! It will definitely be worth it!
Reserve your seats at reservations@pkh.com.sg or call +65 6273 7707 now!
To see the full menu, go to
https://worldgourmetsummit.com/wgs2022/main.php/event-info/354-4-Hands-Dinner-with-Chef-Luis-and-Chef-KK-Kong/
