Krug Grande Cuvée 170ème Édition Gets Welcomed To The House of Krug!
The House of Krug welcomes a new member of the family: the Krug Grande Cuvée 170ème Édition. It’s also the 7
th anniversary of Krug x Single Ingredient, Krug’s yearly tribute to a humble Single Ingredient. For the 7th anniversary, Krug is honouring rice – a global symbol of sustenance and vitality. Crafted from a blend of over 120 plots’ wines individually kept from more than 10 different years, Krug Grande Cuvée was the first ever champagne created in the House of Krug and has made its name for being the most generous expression of Champagne, beyond the notion of vintage.
To celebrate, Krug is inviting restaurants such as internationally celebrated restaurant JAAN to enhance their dining experience with the inclusion of the unique Rice dish paired alongside a glass of Krug Grande Cuvée 170ème Édition at JAAN from 11
th July to 10
th August.
At JAAN, Chef Kirk Westaway’s umami Roasted Langoustine & Truf le Rice makes an ideal dish pairing against the complex and biscuity brioche notes of the Krug Grande Cuvée 170ème Édition. Diners can choose to switch the rice dish on the existing menu to the Roasted Langoustine & Truf le Rice dish at JAAN respectively when they order a glass of Krug Grande Cuvée 170ème Édition (S$72).
The Krug Grande Cuvée 170ème Édition and the Krug Rosé 25ème Édition retail for S$355 and S$498 respectively at Moomba. Menus and Prices JAAN by Kirk Westaway Lunch from S$138++ per guest. Other restaurants that are participating in this promotion include Zen as well as Sushi Hashida.
