Junior Chefs' Pastry Workshop Featuring Christian Escribá & Patricia Schmidt
By Carmen Lim
It's a once-in-a-lifetime experience which will happen under the stars at Dempsey Hill, thanks to the arrival of Chef André Magalhães, chef/owner of Taberna da Rua das Flores, who will be collaborating with Chef Tiago Martins of TUGA Singapore to create a four-hands dinner meant to show the best of Portuguese food into Singapore. The event will be in conjunction with the World Gourmet Summit.
