Saicho Enters Singapore, Sparkling Tea Lovers With Great, Beautiful Tea Options
Tea is often a way to showcase the best of drinks, and perfect for a large variety of dishes. It is perhaps for this reason that Saicho is bringing its premium brand of non-alcoholic sparkling teas from the United Kingdom into Singapore.
Available in three tea varietals: Darjeeling, Hojicha and Jasmine, Saicho’s sparkling tea range is one that can be compared to wine and coffee, in that it takes into consideration the idea of terroir, the region’s terrain and climate, as well as time of harvest. These teas were selected based on their quality and diversity of notes to complement different food flavour profiles. The process of making Saicho is a deliberate process, including a process that cold-brews tea to extract delicate aromatics while limiting bitter and astringent compounds. The result is a clean, crisp and complex finish and perfect as a non-alcoholic option in hotels, restaurants, and cafes.
What started as a passion project has now become one of the fastest-growing sparkling tea brands across three major cities – London, Hong Kong, and Singapore. Saicho is available in luxury hotels like The Langham Hong Kong, The Peninsula Hong Kong, Ritz Carlton Hong Kong, Sheraton Grand London, and now Goodwood Park Singapore.