A Night Full of Encanto With Latin American Chefs at the World Gourmet Summit

In Singapore, it might be a little tough to get home cooking the way an abuela does it- that is, Latin American food made the same way an old grandmother does in her home, which includes staples like tamales.

For those looking for something new and yet nostalgic, 6 Latin American chefs, in conjunction with the World Gourmet Summit, are coming together to create ‘encanto’ for residents in Singapore, for an exclusive one-night dinner! Chefs Maribel Colmenares (Mexico), Edilberto Rozo (Colombia), Kiko Barcelli (Peru), and Felipe Espinosa (Chile) will be hosted at Canchita with Chefs Tamara and Dany Chavez, to create a 5 course dinner priced at $98++ on 26^th April 2022, Tuesday, called Latino Home Cooking!

The event is also hosting an exclusive closed-door luncheon event by invites only on the same day with support from the embassies of Mexico, Colombia, Peru, and Chile.

The first seating for the event is available at 5.30pm / 6pm / 6.30pm, which will run for 2 hours. The slots for the second seating (8pm / 8.30pm) are currently full.

With such an opportunity, book today for this rare, limited opportunity event, so don’t miss out! Hurry up and book now at https://www.sevenrooms.com/reservations/canchitasingapore

A Night Full of Encanto With Latin American Chefs at the World Gourmet Summit

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